How to Make Melitta Pour Over Coffee
How exactly does a pour over coffee maker work? Surprisingly enough, it’s pretty simple! If you want a good cup of coffee, in your home or on the road, a Melitta Pour Over Cone is a great option. The process is quick and the clean up is even quicker.
What you’ll need to make Melitta pour over coffee:
- Melitta Pour Over Cone (plastic or porcelain)
- Paper filter (#2 cone filters)
- Prime Roast coffee, ground medium fine for a paper filter (#5 grind on an industrial grinder)
- Hot water
- Your favorite mug
Time needed: 5 minutes
How to Make Pour Over Coffee with a Melitta Cone
- Put filter on.
Put filter in cone and place on top of coffee mug.
- Measure out coffee.
Measure 2 TBSP of coffee ground medium fine per 8 oz water and disperse into the cone.
- Boil hot water.
Boil water and then let it sit 2-3 minutes after boiling. Ideal temperature is 195-205 degrees Fahrenheit. If the water is too hot it will result in bitter coffee.
- Pour hot water.
Pour the hot water into the cone until coffee becomes saturated. Let bloom for 30 seconds. Continue to pour water, in a circular motion, until cone is filled. The slower you pour the hot water, the bolder and more developed your cup of joe will be. You can use a gooseneck kettle for precise pouring.
- Remove cone.
Remove cone from mug and enjoy!
What type of coffee should you use for Melitta pour over?
It is best to use coffee beans that have been ground to a medium-fine grind in a Melitta pour over coffee maker. You can browse all of our coffees to find a roast or flavor that best suits your taste. At checkout, just select “Medium-Fine (Chemex, Melitta)” as the grind type, and you’ll have freshly ground coffee ready to be used in your Melitta delivered to your doorstep in no time!