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Colombian Coffee


Organic Coffee

Body: Medium Acidity, Silky Body

Flavor: Notes of Tangerine, Lemon, Red Apple

Weight: 14 oz.

Location: Huila Region of Colombia

Varietals: Caturra, Colombia, Castillo

Processing: Fully Washed


Our organic Colombian coffee comes in both dark and medium roasts. It is full-bodied with tones of citrus and ripe fruit, with the dark roast offering a rich bittersweetness. Our Loring coffee roaster employs clean roasting technology which enhances this coffee’s subtleties.

Our beans come from the Huila department of Colombia, a region of small coffee farms in the shadow of the Nevado del Huila volcano. Rich volcanic soil combined with optimal climate and altitude are the necessary elements for growing excellent coffee. This cooperative of small farms grows mostly caturra and colombia varietals, which are pulped, fermented for 24 hours, and fully washed resulting in a smooth complex cup.

Also Available As A Subscription

Additional information

Weight16 oz

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Medium or French Roast

Medium Roast, French/Dark Roast


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