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Costa Rican Coffee


Body: Touch of Acidity for Brightness

Flavor: Citrus, Chocolate, Tropical Fruit

Weight: 14 oz.

Location: West Valley, Costa Rica

Varietals: Caturra, Catuai

Processing: Washed


Our Costa Rican coffee comes in both dark and medium roasts. This complex coffee has the fragrance is apricot and rich earth. When you take a sip, you are first met with a bright snap of acidity followed by smooth chocolate malt and citrus notes. 

It is sourced from Tarrazu, a mountainous region in central Costa Rica that is well-known for its coffee production. Farmers benefit from the oversight of a well established cooperative focused on developing sustainable growing methods, protecting the environment, and improving the quality of life for member farmers and the local communities at large.

Also Available As A Subscription

Additional information

Weight14 oz

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Medium or Dark Roast

Dark Roast, Medium Roast


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