Costa Rican Coffee
$15.00
Body: Touch of Acidity for Brightness
Flavor: Citrus, Chocolate, Tropical Fruit
Weight: 14 oz.
Location: West Valley, Costa Rica
Varietals: Caturra, Catuai
Processing: Washed
Description
Our Costa Rican coffee comes in both dark and medium roasts. This complex coffee has the fragrance is apricot and rich earth. When you take a sip, you are first met with a bright snap of acidity followed by smooth chocolate malt and citrus notes.
It is sourced from Tarrazu, a mountainous region in central Costa Rica that is well-known for its coffee production. Farmers benefit from the oversight of a well established cooperative focused on developing sustainable growing methods, protecting the environment, and improving the quality of life for member farmers and the local communities at large.
Also Available As A SubscriptionAdditional information
| Weight | 14 oz |
|---|---|
| Grind | Whole Bean, Very Coarse (French Press, Perc, Cold Brew), Coarse (Keurig, Metal Cone), Medium (Drip, Paper Filter), Med-Fine (Chemex, Melitta), Fine (Espresso, Aeropress, Stove-top), Super Fine (Turkish) |
| Medium or Dark Roast | Dark Roast, Medium Roast |
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