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Ethiopian Coffee


Body: Bright Lemongrass, Floral and Black Tea

Flavor: Complex Aroma and Flavors, Good Body, Bright Acidity

Weight: 14 oz.

Location: Kochere, part of the Yirgacheffe coffee-growing region of Ethiopia

Varietals: Ethiopian Heirloom

Processing: Fully Washed, Dried on Raised Beds

SKU: Ethiopian Categories: ,


Our light roast Ethiopian coffee has a complex aroma and flavor. Ethiopia is where Coffea arabica (the coffee plant) originates. Therefore, some consider Ethiopian coffees to be the apex. The complexity of hundreds of years of cultivation comes through in one cup.

A washed Ethiopian coffee typically has three dominant flavors: tea, lemon, and floral in some proportion. This one is heavier on the lemon and floral. It is the result of many factors coming togethervarietal, soil, weather, ripeness, fermentation, washing, and dryingfor an optimal coffee experience.
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Additional information

Weight14 oz

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