Nicaraguan Coffee
$15.00
Organic Coffee, Fair Trade Certified
Body: Mild Acidity, Creamy Body
Flavor: Chocolate, Citrus, Tobacco
Weight: 14 oz.
Location: Segovia Mountains, Nicaragua
Varietals: Bourbon and Caturra
Processing: Fully Washed, Shade Grown, Hand Picked, Sun Dried
Description
Our Nicaraguan coffee comes in dark and medium roasts, both of which have the traditional flavors of many Central American coffees—chocolate and citrus with a pleasant undercurrent of mild tobacco. With mild acidity, a slightly crisp front end, and a creamy body, this coffee offers a balanced cup that contains just a hint of almond. It is grown at an average elevation of 1200 meters, which leads to a denser, higher quality bean.
This coffee is both organic and fair trade. It is sourced from a cooperative of small farmers (30% of which are women) in the mountains of northern Nicaragua that works to improve farming practices to produce a higher quality product. Educational programs and economic diversification funding opportunities are offered through the cooperative, along with research in developing strategies for combating gender inequality and crop security.
Also Available As A SubscriptionAdditional information
| Weight | 14 oz |
|---|---|
| Grind | Whole Bean, Very Coarse (French Press, Perc, Cold Brew), Coarse (Keurig, Metal Cone), Medium (Drip, Paper Filter), Med-Fine (Chemex, Melitta), Fine (Espresso, Aeropress, Stove-top), Super Fine (Turkish) |
| Medium or Dark Roast | Dark Roast, Medium Roast |
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