Papua New Guinea Coffee
$16.00
Organic Coffee
Body: Medium Acidity, Full Body
Flavor: Spice, Caramel, Cocoa with Dark Cherry
Weight: 14 oz.
Location: Kamano-Kainantu, Eastern Highlands Province
Varietals: Arusha, Typica and Mundo Novo
Processing: Fully Washed, Sun Dried
Description
Our organic Papua New Guinea coffee can be ordered in either a dark or medium roast. It has medium acidity with a complexity of sweet and spicy notes, including caramel, cocoa, and dark cherry. This coffee is shade grown in rich loamy soil on small farm holdings in Indonesia. It is carefully wet-processed to retain its vibrantly luxurious characteristics. Farmers receive training and assistance in financial management, gender equality, coffee husbandry, and processing standards.
Also Available As A SubscriptionAdditional information
| Weight | 14 oz |
|---|---|
| Grind | Whole Bean, Very Coarse (French Press, Perc, Cold Brew), Coarse (Keurig, Metal Cone), Medium (Drip, Paper Filter), Med-Fine (Chemex, Melitta), Fine (Espresso, Aeropress, Stove-top), Super Fine (Turkish) |
| Medium or Dark Roast | Dark Roast, Medium Roast |
Rebecca –
I LOVE Papa New Guinea! It’s so rich and my favorite Prime Roast coffee. I even served it at my wedding 🙂