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Papua New Guinea Coffee

(1 customer review)


Organic Coffee

Body: Medium Acidity, Full Body

Flavor: Spice, Caramel, Cocoa with Dark Cherry

Weight: 14 oz.

Location: Kamano-Kainantu, Eastern Highlands Province

Varietals: Arusha, Typica and Mundo Novo

Processing: Fully Washed, Sun Dried


Our organic Papua New Guinea coffee can be ordered in either a dark or medium roast. It has medium acidity with a complexity of sweet and spicy notes, including caramel, cocoa, and dark cherry. This coffee is shade grown in rich loamy soil on small farm holdings in Indonesia. It is carefully wet-processed to retain its vibrantly luxurious characteristics. Farmers receive training and assistance in financial management, gender equality, coffee husbandry, and processing standards.

Also Available As A Subscription

Additional information

Weight14 oz

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Medium or Dark Roast

Dark Roast, Medium Roast

1 review for Papua New Guinea Coffee

  1. Rebecca

    I LOVE Papa New Guinea! It’s so rich and my favorite Prime Roast coffee. I even served it at my wedding 🙂

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