Our Sumatran Coffee is both organic and fair trade. It is sourced from a cooperative with predominantly female producers who have persevered in a male-dominated industry to produce this bold coffee. Aceh coffees are grown in the lovely mountain basin surrounding Lake Tawar and the town of Takengon. All are grown in shade, processed using a wet-hull method. Our Sumatran Coffee has an earthy flavor profile, with tastes of dark chocolate, cherry, and licorice. You can buy a bag of whole or ground beans in either a dark or medium roast.
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